Snacks · Nutrition facts

Snickers

487 kcal per 100 g, with 8.6 g protein, 57.8 g carbs and 23.9 g fat. Full micronutrients and serving info below.

Serving: 35 g
Good proteinCalorie densePotassiumCalcium rich
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SnickersNutri-Score ECompare
Amount

Showing values for 100 g

487 kcal
Calories
24% of a 2000 kcal day
8.6 g
Protein
7% of calories
57.8 g
Carbs
48% of calories
23.9 g
Fat
45% of calories
Macro split
Protein 7%Carbs 48%Fat 45%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar51g
Saturated fat8.8g44% DV
Cholesterol5mg2% DV
Sodium229mg10% DV
Potassium487.8mg10% DV
Calcium169.7mg13% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6914973600362 · Data last verified:

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6914973600362

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Common questions

How many calories are in Snickers?

Snickers by SNICKERS has 487 kcal per 100 g. One serving (35 g) is about 170 kcal.

How much protein is in Snickers?

Snickers contains 8.6 g of protein per 100 g — about 3 g per 35 g serving.

Is Snickers high in sugar?

Yes — 51 g of sugar per 100 g, roughly 13 teaspoons. Sugar makes up 88% of its carbohydrates.

Is Snickers high in saturated fat?

It has 8.8 g of saturated fat per 100 g — 44% of the daily value, which counts as high.

Why does Snickers have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (487 kcal), sugar (51 g), saturated fat (8.8 g); points in favor come from protein (8.6 g). Overall that places it in band E.

How much Snickers is 100 calories?

About 21 g of Snickers equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Snickers high in calories?

Yes — 487 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 244 kcal.

Is Snickers a good source of potassium?

It is a moderate source: 487.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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