Meat · Nutrition facts

Saucisson Sec Supérieur Au Jambon

by Aoste

285 kcal per 100 g, with 35 g protein, 0.5 g carbs and 16 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Saucisson Sec Supérieur Au JambonNutri-Score DCompare
Amount

Showing values for 100 g

285 kcal
Calories
14% of a 2000 kcal day
35 g
Protein
49% of calories
0.5 g
Carbs
1% of calories
16 g
Fat
50% of calories
Macro split
Protein 49%Carbs 1%Fat 50%

Nutrition facts

per 100 g
Sugar0.5g
Saturated fat6.4g32% DV
Sodium2000mg87% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3449865299230 · Data last verified:

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3449865299230

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Common questions

How many calories are in Saucisson Sec Supérieur Au Jambon?

Saucisson Sec Supérieur Au Jambon by Aoste has 285 kcal per 100 g.

How much protein is in Saucisson Sec Supérieur Au Jambon?

Saucisson Sec Supérieur Au Jambon contains 35 g of protein per 100 g.

Is Saucisson Sec Supérieur Au Jambon a good source of protein?

Yes — 35 g of protein per 100 g, supplying 49% of its calories. That makes it an excellent protein source.

Is Saucisson Sec Supérieur Au Jambon keto-friendly?

With 0.5 g total carbs (about 0.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Saucisson Sec Supérieur Au Jambon high in saturated fat?

It has 6.4 g of saturated fat per 100 g — 32% of the daily value, which counts as high.

Is Saucisson Sec Supérieur Au Jambon high in sodium?

Yes — 2000 mg of sodium per 100 g, about 87% of the daily value.

Why does Saucisson Sec Supérieur Au Jambon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (6.4 g), sodium (2000 mg); points in favor come from protein (35 g). Overall that places it in band D.

How much Saucisson Sec Supérieur Au Jambon is 100 calories?

About 35 g of Saucisson Sec Supérieur Au Jambon equals 100 kcal.

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