Other · Nutrition facts

Ravioli Prosciutto Crudo Di Venticano

251 kcal per 100 g, with 13 g protein, 35 g carbs and 6.5 g fat. Full micronutrients and serving info below.

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Ravioli Prosciutto Crudo Di VenticanoNutri-Score CCompare
Amount

Showing values for 100 g

251 kcal
Calories
13% of a 2000 kcal day
13 g
Protein
21% of calories
35 g
Carbs
56% of calories
6.5 g
Fat
23% of calories
Macro split
Protein 21%Carbs 56%Fat 23%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar1.6g
Saturated fat3.9g20% DV
Sodium640mg28% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8034115179094 · Data last verified:

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8034115179094

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Common questions

How many calories are in Ravioli Prosciutto Crudo Di Venticano?

Ravioli Prosciutto Crudo Di Venticano by Casa Buratti has 251 kcal per 100 g.

How much protein is in Ravioli Prosciutto Crudo Di Venticano?

Ravioli Prosciutto Crudo Di Venticano contains 13 g of protein per 100 g.

Is Ravioli Prosciutto Crudo Di Venticano a good source of protein?

Yes — 13 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Ravioli Prosciutto Crudo Di Venticano low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 35 g of carbs come from starch and fiber rather than sugar.

Is Ravioli Prosciutto Crudo Di Venticano high in sodium?

Yes — 640 mg of sodium per 100 g, about 28% of the daily value.

Why does Ravioli Prosciutto Crudo Di Venticano have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.9 g), sodium (640 mg); points in favor come from protein (13 g). Overall that places it in band C.

How much Ravioli Prosciutto Crudo Di Venticano is 100 calories?

About 40 g of Ravioli Prosciutto Crudo Di Venticano equals 100 kcal.

Is Ravioli Prosciutto Crudo Di Venticano high in sugar or fat?

Per 100 g it has 1.6 g sugar and 6.5 g fat (3.9 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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