Dairy & Eggs · Nutrition facts

Crème Fraiche Naturell

310 kcal per 100 g, with 2.4 g protein, 2.4 g carbs and 32 g fat. Full micronutrients and serving info below.

Serving: 100g
Low carb
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Crème Fraiche NaturellNutri-Score DCompare
Amount

Showing values for 100 g

310 kcal
Calories
16% of a 2000 kcal day
2.4 g
Protein
3% of calories
2.4 g
Carbs
3% of calories
32 g
Fat
94% of calories
Macro split
Protein 3%Carbs 3%Fat 94%

Nutrition facts

per 100 g
Sugar2.4g
Saturated fat20g100% DV
Sodium39mg2% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7318690140429 · Data last verified:

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7318690140429

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Common questions

How many calories are in Crème Fraiche Naturell?

Crème Fraiche Naturell by ICA has 310 kcal per 100 g. One serving (100 g) is about 310 kcal.

How much protein is in Crème Fraiche Naturell?

Crème Fraiche Naturell contains 2.4 g of protein per 100 g — about 2.4 g per 100 g serving.

Is Crème Fraiche Naturell keto-friendly?

With 2.4 g total carbs (about 2.4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Crème Fraiche Naturell high in saturated fat?

It has 20 g of saturated fat per 100 g — 100% of the daily value, which counts as high.

Is Crème Fraiche Naturell low in sodium?

Yes — just 39 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Fraiche Naturell have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (20 g). Overall that places it in band D.

How much Crème Fraiche Naturell is 100 calories?

About 32 g of Crème Fraiche Naturell equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crème Fraiche Naturell high in sugar or fat?

Per 100 g it has 2.4 g sugar and 32 g fat (20 g saturated). Fat provides 94% of its calories, so portion size matters most here.

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