Fish & Seafood · Nutrition facts

Candied Wild Pink Salmon

267 kcal per 100 g, with 40 g protein, 20 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 1 portion (30 g)
High proteinPotassium
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Candied Wild Pink SalmonNutri-Score DCompare
Amount

Showing values for 100 g

267 kcal
Calories
13% of a 2000 kcal day
40 g
Protein
59% of calories
20 g
Carbs
30% of calories
3.3 g
Fat
11% of calories
Macro split
Protein 59%Carbs 30%Fat 11%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar20g
Saturated fat0.7g3% DV
Trans fat0g
Cholesterol83.3mg28% DV
Sodium1433.3mg62% DV
Potassium666.7mg14% DV
Calcium33.3mg3% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628110227324 · Data last verified:

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0628110227324

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Common questions

How many calories are in Candied Wild Pink Salmon?

Candied Wild Pink Salmon by Authentic Indigenous Seafood has 267 kcal per 100 g. One serving (30 g) is about 80 kcal.

How much protein is in Candied Wild Pink Salmon?

Candied Wild Pink Salmon contains 40 g of protein per 100 g — about 12 g per 30 g serving.

Is Candied Wild Pink Salmon a good source of protein?

Yes — 40 g of protein per 100 g, supplying 59% of its calories. That makes it an excellent protein source.

Is Candied Wild Pink Salmon high in sugar?

Yes — 20 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Candied Wild Pink Salmon high in sodium?

Yes — 1433.3 mg of sodium per 100 g, about 62% of the daily value.

Why does Candied Wild Pink Salmon have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (20 g), sodium (1433.3 mg); points in favor come from protein (40 g). Overall that places it in band D.

How much Candied Wild Pink Salmon is 100 calories?

About 37 g of Candied Wild Pink Salmon equals 100 kcal.

Is Candied Wild Pink Salmon a good source of potassium?

It is a moderate source: 666.7 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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