Meat · Nutrition facts

British Carvery Beef Joint

130 kcal per 100 g, with 19.3 g protein, 1.2 g carbs and 5.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carb
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British Carvery Beef JointNutri-Score ACompare
Amount

Showing values for 100 g

130 kcal
Calories
6% of a 2000 kcal day
19.3 g
Protein
60% of calories
1.2 g
Carbs
4% of calories
5.2 g
Fat
36% of calories
Macro split
Protein 60%Carbs 4%Fat 36%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.2g
Saturated fat2.4g12% DV
Sodium50mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0247766011165 · Data last verified:

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Barcode

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0247766011165

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Common questions

How many calories are in British Carvery Beef Joint?

British Carvery Beef Joint by Tesco has 130 kcal per 100 g. One serving (100 g) is about 130 kcal.

How much protein is in British Carvery Beef Joint?

British Carvery Beef Joint contains 19.3 g of protein per 100 g — about 19.3 g per 100 g serving.

Is British Carvery Beef Joint a good source of protein?

Yes — 19.3 g of protein per 100 g, supplying 60% of its calories. That makes it a good protein source.

Is British Carvery Beef Joint keto-friendly?

With 1.2 g total carbs (about 0.7 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is British Carvery Beef Joint low in sodium?

Yes — just 50 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does British Carvery Beef Joint have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (19.3 g). Overall that places it in band A.

How much British Carvery Beef Joint is 100 calories?

About 77 g of British Carvery Beef Joint equals 100 kcal.

Is British Carvery Beef Joint high in sugar or fat?

Per 100 g it has 0.2 g sugar and 5.2 g fat (2.4 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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