Sweets · Nutrition facts

Sorbet Plein Fruit Mangue Des Indes

129 kcal per 100 g, with 0.6 g protein, 31 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Sorbet Plein Fruit Mangue Des IndesNutri-Score CCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
0.6 g
Protein
2% of calories
31 g
Carbs
97% of calories
0.1 g
Fat
1% of calories
Macro split
Protein 2%Carbs 97%Fat 1%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar30.7g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium73.9mg2% DV
Calcium8.5mg1% DV
Iron0.1mg1% DV
Vitamin C12.1mg13% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3433871240133 · Data last verified:

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3433871240133

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Common questions

How many calories are in Sorbet Plein Fruit Mangue Des Indes?

Sorbet Plein Fruit Mangue Des Indes by La Manufacture des Belles Glaces has 129 kcal per 100 g.

How much protein is in Sorbet Plein Fruit Mangue Des Indes?

Sorbet Plein Fruit Mangue Des Indes contains 0.6 g of protein per 100 g.

Is Sorbet Plein Fruit Mangue Des Indes high in carbs?

Yes — carbohydrates provide 97% of its calories (31 g per 100 g, of which 30.7 g is sugar). It also delivers 0.9 g of fiber.

Is Sorbet Plein Fruit Mangue Des Indes high in sugar?

Yes — 30.7 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 99% of its carbohydrates.

Is Sorbet Plein Fruit Mangue Des Indes low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Sorbet Plein Fruit Mangue Des Indes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (30.7 g). Overall that places it in band C.

How much Sorbet Plein Fruit Mangue Des Indes is 100 calories?

About 78 g of Sorbet Plein Fruit Mangue Des Indes equals 100 kcal.

Is Sorbet Plein Fruit Mangue Des Indes a good source of vitamin C?

It is a moderate source: 12.1 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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