Vegetables · Nutrition facts

Ready To Cook Mixed Vegetables

79 kcal per 100 g, with 5.6 g protein, 13.5 g carbs and 0.6 g fat. Full micronutrients and serving info below.

Serving: 89 g
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Ready To Cook Mixed VegetablesNutri-Score ACompare
Amount

Showing values for 100 g

79 kcal
Calories
4% of a 2000 kcal day
5.6 g
Protein
27% of calories
13.5 g
Carbs
66% of calories
0.6 g
Fat
7% of calories
Macro split
Protein 27%Carbs 66%Fat 7%

Nutrition facts

per 100 g
Fiber4.5g16% DV
Sugar6.7g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium118mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4800282000240 · Data last verified:

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Barcode

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4800282000240

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Common questions

How many calories are in Ready To Cook Mixed Vegetables?

Ready To Cook Mixed Vegetables by Golden has 79 kcal per 100 g. One serving (89 g) is about 70 kcal.

How much protein is in Ready To Cook Mixed Vegetables?

Ready To Cook Mixed Vegetables contains 5.6 g of protein per 100 g — about 5 g per 89 g serving.

Is Ready To Cook Mixed Vegetables low in sodium?

Yes — just 118 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Ready To Cook Mixed Vegetables a good source of fiber?

It provides 4.5 g of fiber per 100 g — 16% of the daily value.

Why does Ready To Cook Mixed Vegetables have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.5 g). Overall that places it in band A.

How much Ready To Cook Mixed Vegetables is 100 calories?

About 127 g of Ready To Cook Mixed Vegetables equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ready To Cook Mixed Vegetables high in sugar or fat?

Per 100 g it has 6.7 g sugar and 0.6 g fat (0 g saturated). Fat provides 7% of its calories, so portion size matters most here.

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