Grains · Nutrition facts

Pasta Con Farina Di Lenticchie E Piselli Biologica

344 kcal per 100 g, with 15 g protein, 64 g carbs and 2.1 g fat. Full micronutrients and serving info below.

High protein
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Pasta Con Farina Di Lenticchie E Piselli BiologicaNutri-Score ACompare
Amount

Showing values for 100 g

344 kcal
Calories
17% of a 2000 kcal day
15 g
Protein
18% of calories
64 g
Carbs
76% of calories
2.1 g
Fat
6% of calories
Macro split
Protein 18%Carbs 76%Fat 6%

Nutrition facts

per 100 g
Fiber4.5g16% DV
Sugar1.5g
Saturated fat0.5g2% DV
Sodium8mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8050534145793 · Data last verified:

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8050534145793

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Common questions

How many calories are in Pasta Con Farina Di Lenticchie E Piselli Biologica?

Pasta Con Farina Di Lenticchie E Piselli Biologica by Pasta Natura has 344 kcal per 100 g.

How much protein is in Pasta Con Farina Di Lenticchie E Piselli Biologica?

Pasta Con Farina Di Lenticchie E Piselli Biologica contains 15 g of protein per 100 g.

Is Pasta Con Farina Di Lenticchie E Piselli Biologica a good source of protein?

Yes — 15 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Pasta Con Farina Di Lenticchie E Piselli Biologica high in carbs?

Yes — carbohydrates provide 76% of its calories (64 g per 100 g, of which 1.5 g is sugar). It also delivers 4.5 g of fiber.

Is Pasta Con Farina Di Lenticchie E Piselli Biologica low in sugar?

Yes — only 1.5 g of sugar per 100 g. Most of its 64 g of carbs come from starch and fiber rather than sugar.

Is Pasta Con Farina Di Lenticchie E Piselli Biologica low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Pasta Con Farina Di Lenticchie E Piselli Biologica a good source of fiber?

It provides 4.5 g of fiber per 100 g — 16% of the daily value.

Why does Pasta Con Farina Di Lenticchie E Piselli Biologica have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.5 g), protein (15 g). Overall that places it in band A.

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