Other · Nutrition facts

Mezzaluna Prosciutto Di Parma E Bella Lodi

by La Pasta di Angelo

258 kcal per 100 g, with 10.7 g protein, 38 g carbs and 6.7 g fat. Full micronutrients and serving info below.

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Mezzaluna Prosciutto Di Parma E Bella LodiNutri-Score CCompare
Amount

Showing values for 100 g

258 kcal
Calories
13% of a 2000 kcal day
10.7 g
Protein
17% of calories
38 g
Carbs
60% of calories
6.7 g
Fat
23% of calories
Macro split
Protein 17%Carbs 60%Fat 23%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar1g
Saturated fat2.1g11% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760019718842 · Data last verified:

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3760019718842

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Common questions

How many calories are in Mezzaluna Prosciutto Di Parma E Bella Lodi?

Mezzaluna Prosciutto Di Parma E Bella Lodi by La Pasta di Angelo has 258 kcal per 100 g.

How much protein is in Mezzaluna Prosciutto Di Parma E Bella Lodi?

Mezzaluna Prosciutto Di Parma E Bella Lodi contains 10.7 g of protein per 100 g.

Is Mezzaluna Prosciutto Di Parma E Bella Lodi a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Mezzaluna Prosciutto Di Parma E Bella Lodi low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 38 g of carbs come from starch and fiber rather than sugar.

Why does Mezzaluna Prosciutto Di Parma E Bella Lodi have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (400 mg); points in favor come from protein (10.7 g). Overall that places it in band C.

How much Mezzaluna Prosciutto Di Parma E Bella Lodi is 100 calories?

About 39 g of Mezzaluna Prosciutto Di Parma E Bella Lodi equals 100 kcal.

Is Mezzaluna Prosciutto Di Parma E Bella Lodi high in sugar or fat?

Per 100 g it has 1 g sugar and 6.7 g fat (2.1 g saturated). Fat provides 23% of its calories, so portion size matters most here.

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