Poultry · Nutrition facts

Extra Lean Ground Turkey

140 kcal per 100 g, with 20 g protein, 0 g carbs and 7 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
High proteinLow carb
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Extra Lean Ground TurkeyNutri-Score ACompare
Amount

Showing values for 100 g

140 kcal
Calories
7% of a 2000 kcal day
20 g
Protein
56% of calories
0 g
Carbs
0% of calories
7 g
Fat
44% of calories
Macro split
Protein 56%Carbs 0%Fat 44%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat2g10% DV
Trans fat0g
Cholesterol75mg25% DV
Sodium95mg4% DV
Iron2mg11% DV
Vitamin C2mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0827193568120 · Data last verified:

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0827193568120

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Common questions

How many calories are in Extra Lean Ground Turkey?

Extra Lean Ground Turkey by Premium Foods has 140 kcal per 100 g. One serving (100 g) is about 140 kcal.

How much protein is in Extra Lean Ground Turkey?

Extra Lean Ground Turkey contains 20 g of protein per 100 g — about 20 g per 100 g serving.

Is Extra Lean Ground Turkey a good source of protein?

Yes — 20 g of protein per 100 g, supplying 56% of its calories. That makes it an excellent protein source.

Is Extra Lean Ground Turkey keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Extra Lean Ground Turkey low in sodium?

Yes — just 95 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Extra Lean Ground Turkey have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Extra Lean Ground Turkey is 100 calories?

About 71 g of Extra Lean Ground Turkey equals 100 kcal.

Is Extra Lean Ground Turkey a good source of iron?

It is a moderate source: 2 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

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