Poultry · Nutrition facts

Duck Breast Portions With Plum And Hoisin Sauce

197 kcal per 100 g, with 21.2 g protein, 11.6 g carbs and 7.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (130 g)
High protein
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Duck Breast Portions With Plum And Hoisin SauceNutri-Score BCompare
Amount

Showing values for 100 g

197 kcal
Calories
10% of a 2000 kcal day
21.2 g
Protein
43% of calories
11.6 g
Carbs
24% of calories
7.2 g
Fat
33% of calories
Macro split
Protein 43%Carbs 24%Fat 33%

Nutrition facts

per 100 g
Fiber0.2g1% DV
Sugar11.2g
Saturated fat2.1g11% DV
Sodium0.6mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061461422561 · Data last verified:

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Common questions

How many calories are in Duck Breast Portions With Plum And Hoisin Sauce?

Duck Breast Portions With Plum And Hoisin Sauce by Specially Selected has 197 kcal per 100 g. One serving (130 g) is about 256 kcal.

How much protein is in Duck Breast Portions With Plum And Hoisin Sauce?

Duck Breast Portions With Plum And Hoisin Sauce contains 21.2 g of protein per 100 g — about 27.6 g per 130 g serving.

Is Duck Breast Portions With Plum And Hoisin Sauce a good source of protein?

Yes — 21.2 g of protein per 100 g, supplying 43% of its calories. That makes it an excellent protein source.

Is Duck Breast Portions With Plum And Hoisin Sauce low in sodium?

Yes — just 0.6 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Duck Breast Portions With Plum And Hoisin Sauce have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.2 g); points in favor come from protein (21.2 g). Overall that places it in band B.

How much Duck Breast Portions With Plum And Hoisin Sauce is 100 calories?

About 51 g of Duck Breast Portions With Plum And Hoisin Sauce equals 100 kcal.

Is Duck Breast Portions With Plum And Hoisin Sauce high in sugar or fat?

Per 100 g it has 11.2 g sugar and 7.2 g fat (2.1 g saturated). Fat provides 33% of its calories, so portion size matters most here.

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