Other · Nutrition facts

Confiture Bio D’abricot

225 kcal per 100 g, with 0.5 g protein, 54 g carbs and 0.1 g fat. Full micronutrients and serving info below.

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Confiture Bio D’abricotNutri-Score BCompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
0.5 g
Protein
1% of calories
54 g
Carbs
99% of calories
0.1 g
Fat
0% of calories
Macro split
Protein 1%Carbs 99%Fat 0%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar0.1g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium44mg2% DV
Potassium258.7mg6% DV
Calcium14.9mg1% DV
Iron0.2mg1% DV
Vitamin C2.5mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760159441303 · Data last verified:

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3760159441303

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Common questions

How many calories are in Confiture Bio D’abricot?

Confiture Bio D’abricot by Ferme de la Guye has 225 kcal per 100 g.

How much protein is in Confiture Bio D’abricot?

Confiture Bio D’abricot contains 0.5 g of protein per 100 g.

Is Confiture Bio D’abricot high in carbs?

Yes — carbohydrates provide 99% of its calories (54 g per 100 g, of which 0.1 g is sugar). It also delivers 1.7 g of fiber.

Is Confiture Bio D’abricot low in sugar?

Yes — only 0.1 g of sugar per 100 g. Most of its 54 g of carbs come from starch and fiber rather than sugar.

Is Confiture Bio D’abricot low in sodium?

Yes — just 44 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Confiture Bio D’abricot have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Confiture Bio D’abricot is 100 calories?

About 44 g of Confiture Bio D’abricot equals 100 kcal.

Is Confiture Bio D’abricot high in sugar or fat?

Per 100 g it has 0.1 g sugar and 0.1 g fat (0.1 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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