Snacks · Nutrition facts

Chocolat Noir 85%

by U, U Bio

638 kcal per 100 g, with 9 g protein, 21 g carbs and 55 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiberIron rich
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Chocolat Noir 85%Nutri-Score CCompare
Amount

Showing values for 100 g

638 kcal
Calories
32% of a 2000 kcal day
9 g
Protein
6% of calories
21 g
Carbs
14% of calories
55 g
Fat
80% of calories
Macro split
Protein 6%Carbs 14%Fat 80%

Nutrition facts

per 100 g
Fiber12g43% DV
Sugar16g
Saturated fat34g170% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium251.6mg5% DV
Calcium9.2mg1% DV
Iron3mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256227824289 · Data last verified:

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3256227824289

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Common questions

How many calories are in Chocolat Noir 85%?

Chocolat Noir 85% by U, U Bio has 638 kcal per 100 g.

How much protein is in Chocolat Noir 85%?

Chocolat Noir 85% contains 9 g of protein per 100 g.

Is Chocolat Noir 85% high in sugar?

Yes — 16 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Chocolat Noir 85% high in saturated fat?

It has 34 g of saturated fat per 100 g — 170% of the daily value, which counts as high.

Is Chocolat Noir 85% low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Chocolat Noir 85% a good source of fiber?

It provides 12 g of fiber per 100 g — 43% of the daily value, making it a high-fiber food.

Why does Chocolat Noir 85% have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (638 kcal), sugar (16 g), saturated fat (34 g); points in favor come from fiber (12 g), protein (9 g). Overall that places it in band C.

How much Chocolat Noir 85% is 100 calories?

About 16 g of Chocolat Noir 85% equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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