Snacks · Nutrition facts

Cheese And Onion Crisps

528 kcal per 100 g, with 6 g protein, 53.2 g carbs and 31.6 g fat. Full micronutrients and serving info below.

Serving: 1 bag (25 g)
Calorie dense
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Cheese And Onion CrispsNutri-Score CCompare
Amount

Showing values for 100 g

528 kcal
Calories
26% of a 2000 kcal day
6 g
Protein
5% of calories
53.2 g
Carbs
41% of calories
31.6 g
Fat
54% of calories
Macro split
Protein 5%Carbs 41%Fat 54%

Nutrition facts

per 100 g
Fiber3.6g13% DV
Sugar2g
Saturated fat2.8g14% DV
Sodium392mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4088600167169 · Data last verified:

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Common questions

How many calories are in Cheese And Onion Crisps?

Cheese And Onion Crisps by Snackrite has 528 kcal per 100 g. One serving (25 g) is about 132 kcal.

How much protein is in Cheese And Onion Crisps?

Cheese And Onion Crisps contains 6 g of protein per 100 g — about 1.5 g per 25 g serving.

Is Cheese And Onion Crisps low in sugar?

Yes — only 2 g of sugar per 100 g. Most of its 53.2 g of carbs come from starch and fiber rather than sugar.

Is Cheese And Onion Crisps a good source of fiber?

It provides 3.6 g of fiber per 100 g — 13% of the daily value.

Why does Cheese And Onion Crisps have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (528 kcal); points in favor come from fiber (3.6 g). Overall that places it in band C.

How much Cheese And Onion Crisps is 100 calories?

About 19 g of Cheese And Onion Crisps equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Cheese And Onion Crisps high in calories?

Yes — 528 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 264 kcal.

Is Cheese And Onion Crisps high in sugar or fat?

Per 100 g it has 2 g sugar and 31.6 g fat (2.8 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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