Condiments · Nutrition facts

Buttery Steakhouse

100 kcal per 100 g, with 3.2 g protein, 19.8 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 0.25 tsp (1 g)
PotassiumVitamin C
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Buttery SteakhouseNutri-Score CCompare
Amount

Showing values for 100 g

100 kcal
Calories
5% of a 2000 kcal day
3.2 g
Protein
13% of calories
19.8 g
Carbs
82% of calories
0.5 g
Fat
5% of calories
Macro split
Protein 13%Carbs 82%Fat 5%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar8.8g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium21369.7mg929% DV
Potassium480.5mg10% DV
Calcium73.6mg6% DV
Iron1mg6% DV
Vitamin C23.5mg26% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0755795392013 · Data last verified:

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0755795392013

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Common questions

How many calories are in Buttery Steakhouse?

Buttery Steakhouse by Kinder's has 100 kcal per 100 g. One serving (1 g) is about 1 kcal.

How much protein is in Buttery Steakhouse?

Buttery Steakhouse contains 3.2 g of protein per 100 g — about 0 g per 1 g serving.

Is Buttery Steakhouse high in carbs?

Yes — carbohydrates provide 82% of its calories (19.8 g per 100 g, of which 8.8 g is sugar). It also delivers 3.2 g of fiber.

Is Buttery Steakhouse high in sodium?

Yes — 21369.7 mg of sodium per 100 g, about 929% of the daily value.

Is Buttery Steakhouse a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Buttery Steakhouse have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (21369.7 mg); points in favor come from fiber (3.2 g). Overall that places it in band C.

How much Buttery Steakhouse is 100 calories?

About 100 g of Buttery Steakhouse equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Buttery Steakhouse a good source of potassium?

It is a moderate source: 480.5 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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