Sweets · Nutrition facts

Reduced Sugar And Salt Baked Beans

85 kcal per 100 g, with 5 g protein, 12.5 g carbs and 0.5 g fat. Full micronutrients and serving info below.

High fiber
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Reduced Sugar And Salt Baked BeansNutri-Score ACompare
Amount

Showing values for 100 g

85 kcal
Calories
4% of a 2000 kcal day
5 g
Protein
27% of calories
12.5 g
Carbs
67% of calories
0.5 g
Fat
6% of calories
Macro split
Protein 27%Carbs 67%Fat 6%

Nutrition facts

per 100 g
Fiber5.1g18% DV
Sugar2.8g
Saturated fat0.1g0% DV
Sodium156mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000232902597 · Data last verified:

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5000232902597

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Common questions

How many calories are in Reduced Sugar And Salt Baked Beans?

Reduced Sugar And Salt Baked Beans by Branston has 85 kcal per 100 g.

How much protein is in Reduced Sugar And Salt Baked Beans?

Reduced Sugar And Salt Baked Beans contains 5 g of protein per 100 g.

Is Reduced Sugar And Salt Baked Beans a good source of fiber?

It provides 5.1 g of fiber per 100 g — 18% of the daily value, making it a high-fiber food.

Why does Reduced Sugar And Salt Baked Beans have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.1 g). Overall that places it in band A.

How much Reduced Sugar And Salt Baked Beans is 100 calories?

About 118 g of Reduced Sugar And Salt Baked Beans equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Reduced Sugar And Salt Baked Beans high in sugar or fat?

Per 100 g it has 2.8 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 6% of its calories, so portion size matters most here.

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