Other · Nutrition facts

Poêlée De Légumes De Normandie Cuisinée Au Cidre

63 kcal per 100 g, with 0.9 g protein, 9.7 g carbs and 2.1 g fat. Full micronutrients and serving info below.

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Poêlée De Légumes De Normandie Cuisinée Au CidreNutri-Score CCompare
Amount

Showing values for 100 g

63 kcal
Calories
3% of a 2000 kcal day
0.9 g
Protein
6% of calories
9.7 g
Carbs
63% of calories
2.1 g
Fat
31% of calories
Macro split
Protein 6%Carbs 63%Fat 31%

Nutrition facts

per 100 g
Fiber0.9g3% DV
Sugar2.6g
Saturated fat1.2g6% DV
Cholesterol2.9mg1% DV
Sodium192mg8% DV
Potassium263.8mg6% DV
Calcium22.6mg2% DV
Iron0.5mg3% DV
Vitamin C10.6mg12% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564709176475 · Data last verified:

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Common questions

How many calories are in Poêlée De Légumes De Normandie Cuisinée Au Cidre?

Poêlée De Légumes De Normandie Cuisinée Au Cidre by Nos Régions Ont du Talent has 63 kcal per 100 g.

How much protein is in Poêlée De Légumes De Normandie Cuisinée Au Cidre?

Poêlée De Légumes De Normandie Cuisinée Au Cidre contains 0.9 g of protein per 100 g.

Why does Poêlée De Légumes De Normandie Cuisinée Au Cidre have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Poêlée De Légumes De Normandie Cuisinée Au Cidre is 100 calories?

About 159 g of Poêlée De Légumes De Normandie Cuisinée Au Cidre equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Poêlée De Légumes De Normandie Cuisinée Au Cidre a good source of vitamin C?

It is a moderate source: 10.6 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

Is Poêlée De Légumes De Normandie Cuisinée Au Cidre high in sugar or fat?

Per 100 g it has 2.6 g sugar and 2.1 g fat (1.2 g saturated). Fat provides 31% of its calories, so portion size matters most here.

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