Condiments · Nutrition facts

Pesto Alla Genovese Senza Aglio

578 kcal per 100 g, with 5.3 g protein, 12 g carbs and 56 g fat. Full micronutrients and serving info below.

Calorie dense
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Pesto Alla Genovese Senza AglioNutri-Score ECompare
Amount

Showing values for 100 g

578 kcal
Calories
29% of a 2000 kcal day
5.3 g
Protein
4% of calories
12 g
Carbs
8% of calories
56 g
Fat
88% of calories
Macro split
Protein 4%Carbs 8%Fat 88%

Nutrition facts

per 100 g
Fiber2.3g8% DV
Sugar8.6g
Saturated fat9.4g47% DV
Sodium1360mg59% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8011866000464 · Data last verified:

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8011866000464

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Common questions

How many calories are in Pesto Alla Genovese Senza Aglio?

Pesto Alla Genovese Senza Aglio has 578 kcal per 100 g.

How much protein is in Pesto Alla Genovese Senza Aglio?

Pesto Alla Genovese Senza Aglio contains 5.3 g of protein per 100 g.

Is Pesto Alla Genovese Senza Aglio high in saturated fat?

It has 9.4 g of saturated fat per 100 g — 47% of the daily value, which counts as high.

Is Pesto Alla Genovese Senza Aglio high in sodium?

Yes — 1360 mg of sodium per 100 g, about 59% of the daily value.

Why does Pesto Alla Genovese Senza Aglio have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (578 kcal), saturated fat (9.4 g), sodium (1360 mg). Overall that places it in band E.

How much Pesto Alla Genovese Senza Aglio is 100 calories?

About 17 g of Pesto Alla Genovese Senza Aglio equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Pesto Alla Genovese Senza Aglio high in calories?

Yes — 578 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 289 kcal.

Is Pesto Alla Genovese Senza Aglio high in sugar or fat?

Per 100 g it has 8.6 g sugar and 56 g fat (9.4 g saturated). Fat provides 88% of its calories, so portion size matters most here.

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