Other · Nutrition facts

Pâte À Tartiner Au Pain D'épices

521 kcal per 100 g, with 2.9 g protein, 46 g carbs and 35 g fat. Full micronutrients and serving info below.

Calorie dense
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Pâte À Tartiner Au Pain D'épicesNutri-Score DCompare
Amount

Showing values for 100 g

521 kcal
Calories
26% of a 2000 kcal day
2.9 g
Protein
2% of calories
46 g
Carbs
36% of calories
35 g
Fat
62% of calories
Macro split
Protein 2%Carbs 36%Fat 62%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar35g
Saturated fat6.1g30% DV
Sodium120mg5% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700774300197 · Data last verified:

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3700774300197

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Common questions

How many calories are in Pâte À Tartiner Au Pain D'épices?

Pâte À Tartiner Au Pain D'épices has 521 kcal per 100 g.

How much protein is in Pâte À Tartiner Au Pain D'épices?

Pâte À Tartiner Au Pain D'épices contains 2.9 g of protein per 100 g.

Is Pâte À Tartiner Au Pain D'épices high in sugar?

Yes — 35 g of sugar per 100 g, roughly 9 teaspoons. Sugar makes up 76% of its carbohydrates.

Is Pâte À Tartiner Au Pain D'épices high in saturated fat?

It has 6.1 g of saturated fat per 100 g — 30% of the daily value, which counts as high.

Is Pâte À Tartiner Au Pain D'épices low in sodium?

Yes — just 120 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Is Pâte À Tartiner Au Pain D'épices a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Pâte À Tartiner Au Pain D'épices have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (521 kcal), sugar (35 g), saturated fat (6.1 g); points in favor come from fiber (3.1 g). Overall that places it in band D.

How much Pâte À Tartiner Au Pain D'épices is 100 calories?

About 19 g of Pâte À Tartiner Au Pain D'épices equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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