Fruits · Nutrition facts

Fruits Entiers Fraises

25 kcal per 100 g, with 0.6 g protein, 5.1 g carbs and 0.5 g fat. Full micronutrients and serving info below.

Serving: 150 g (1 portion)
Low calorieVitamin C
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Fruits Entiers FraisesNutri-Score BCompare
Amount

Showing values for 100 g

25 kcal
Calories
1% of a 2000 kcal day
0.6 g
Protein
9% of calories
5.1 g
Carbs
75% of calories
0.5 g
Fat
16% of calories
Macro split
Protein 9%Carbs 75%Fat 16%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar5.1g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium0mg0% DV
Potassium140mg3% DV
Calcium18mg1% DV
Iron0.2mg1% DV
Vitamin C54mg60% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710389476 · Data last verified:

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Common questions

How many calories are in Fruits Entiers Fraises?

Fruits Entiers Fraises by Auchan has 25 kcal per 100 g. One serving (150 g) is about 38 kcal.

How much protein is in Fruits Entiers Fraises?

Fruits Entiers Fraises contains 0.6 g of protein per 100 g — about 0.9 g per 150 g serving.

Is Fruits Entiers Fraises low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Fruits Entiers Fraises have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Fruits Entiers Fraises is 100 calories?

About 400 g of Fruits Entiers Fraises equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Fruits Entiers Fraises high in calories?

No — only 25 kcal per 100 g; even a 300 g portion stays around 75 kcal.

Is Fruits Entiers Fraises a good source of vitamin C?

It is a good source: 54 mg per 100 g, about 60% of the daily value. A 200 g portion covers roughly 120%.

Is Fruits Entiers Fraises high in sugar or fat?

Per 100 g it has 5.1 g sugar and 0.5 g fat (0.1 g saturated). Fat provides 16% of its calories, so portion size matters most here.

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