Meat · Nutrition facts

Cordon Bleu 100% Poulet X2

232 kcal per 100 g, with 11 g protein, 15 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 100g
Good protein
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Cordon Bleu 100% Poulet X2Nutri-Score CCompare
Amount

Showing values for 100 g

232 kcal
Calories
12% of a 2000 kcal day
11 g
Protein
19% of calories
15 g
Carbs
26% of calories
14 g
Fat
55% of calories
Macro split
Protein 19%Carbs 26%Fat 55%

Nutrition facts

per 100 g
Fiber1.1g4% DV
Sugar1.9g
Saturated fat3.6g18% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3230890014161 · Data last verified:

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3230890014161

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Common questions

How many calories are in Cordon Bleu 100% Poulet X2?

Cordon Bleu 100% Poulet X2 by Maître CoQ has 232 kcal per 100 g. One serving (100 g) is about 232 kcal.

How much protein is in Cordon Bleu 100% Poulet X2?

Cordon Bleu 100% Poulet X2 contains 11 g of protein per 100 g — about 11 g per 100 g serving.

Is Cordon Bleu 100% Poulet X2 a good source of protein?

Yes — 11 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Cordon Bleu 100% Poulet X2 low in sugar?

Yes — only 1.9 g of sugar per 100 g. Most of its 15 g of carbs come from starch and fiber rather than sugar.

Is Cordon Bleu 100% Poulet X2 high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Cordon Bleu 100% Poulet X2 have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.6 g), sodium (480 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Cordon Bleu 100% Poulet X2 is 100 calories?

About 43 g of Cordon Bleu 100% Poulet X2 equals 100 kcal.

Is Cordon Bleu 100% Poulet X2 high in sugar or fat?

Per 100 g it has 1.9 g sugar and 14 g fat (3.6 g saturated). Fat provides 55% of its calories, so portion size matters most here.

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