Other · Nutrition facts

Vertes Cassées Au Basilic Et À L'ail

148 kcal per 100 g, with 1.3 g protein, 0.8 g carbs and 14.8 g fat. Full micronutrients and serving info below.

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Vertes Cassées Au Basilic Et À L'ailNutri-Score CCompare
Amount

Showing values for 100 g

148 kcal
Calories
7% of a 2000 kcal day
1.3 g
Protein
4% of calories
0.8 g
Carbs
2% of calories
14.8 g
Fat
94% of calories
Macro split
Protein 4%Carbs 2%Fat 94%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar0.1g
Saturated fat2g10% DV
Cholesterol0.5mg0% DV
Sodium1217.7mg53% DV
Potassium67.9mg1% DV
Calcium67.9mg5% DV
Iron1.6mg9% DV
Vitamin C2.9mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3262880102169 · Data last verified:

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3262880102169

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Common questions

How many calories are in Vertes Cassées Au Basilic Et À L'ail?

Vertes Cassées Au Basilic Et À L'ail by Le Brin d'Olivier has 148 kcal per 100 g.

How much protein is in Vertes Cassées Au Basilic Et À L'ail?

Vertes Cassées Au Basilic Et À L'ail contains 1.3 g of protein per 100 g.

Is Vertes Cassées Au Basilic Et À L'ail keto-friendly?

With 0.8 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Vertes Cassées Au Basilic Et À L'ail high in sodium?

Yes — 1217.7 mg of sodium per 100 g, about 53% of the daily value.

Is Vertes Cassées Au Basilic Et À L'ail a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Vertes Cassées Au Basilic Et À L'ail have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (1217.7 mg); points in favor come from fiber (3 g). Overall that places it in band C.

How much Vertes Cassées Au Basilic Et À L'ail is 100 calories?

About 68 g of Vertes Cassées Au Basilic Et À L'ail equals 100 kcal.

Is Vertes Cassées Au Basilic Et À L'ail a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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