Dairy & Eggs · Nutrition facts

Michelangelo Mozzarella Bio

by ECU, Michelangelo

247 kcal per 100 g, with 18 g protein, 1 g carbs and 19 g fat. Full micronutrients and serving info below.

High proteinLow carbCalcium rich
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Michelangelo Mozzarella BioNutri-Score CCompare
Amount

Showing values for 100 g

247 kcal
Calories
12% of a 2000 kcal day
18 g
Protein
29% of calories
1 g
Carbs
2% of calories
19 g
Fat
69% of calories
Macro split
Protein 29%Carbs 2%Fat 69%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat12g60% DV
Cholesterol2.5mg1% DV
Sodium200mg9% DV
Potassium155.9mg3% DV
Calcium122.1mg9% DV
Iron0mg0% DV
Vitamin C1.3mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5420024630031 · Data last verified:

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5420024630031

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Common questions

How many calories are in Michelangelo Mozzarella Bio?

Michelangelo Mozzarella Bio by ECU, Michelangelo has 247 kcal per 100 g.

How much protein is in Michelangelo Mozzarella Bio?

Michelangelo Mozzarella Bio contains 18 g of protein per 100 g.

Is Michelangelo Mozzarella Bio a good source of protein?

Yes — 18 g of protein per 100 g, supplying 29% of its calories. That makes it a good protein source.

Is Michelangelo Mozzarella Bio keto-friendly?

With 1 g total carbs (about 1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Michelangelo Mozzarella Bio high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Why does Michelangelo Mozzarella Bio have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g); points in favor come from protein (18 g). Overall that places it in band C.

How much Michelangelo Mozzarella Bio is 100 calories?

About 40 g of Michelangelo Mozzarella Bio equals 100 kcal.

Is Michelangelo Mozzarella Bio a good source of calcium?

It is a moderate source: 122.1 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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