Sweets · Nutrition facts

Genuine Chocolate Flavour Syrup

237 kcal per 100 g, with 2.6 g protein, 60.5 g carbs and 1.1 g fat. Full micronutrients and serving info below.

Serving: 38 g
Iron rich
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Genuine Chocolate Flavour SyrupNutri-Score CCompare
Amount

Showing values for 100 g

237 kcal
Calories
12% of a 2000 kcal day
2.6 g
Protein
4% of calories
60.5 g
Carbs
92% of calories
1.1 g
Fat
4% of calories
Macro split
Protein 4%Carbs 92%Fat 4%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar50g
Saturated fat0.5g2% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium39.5mg2% DV
Potassium131.6mg3% DV
Calcium0mg0% DV
Iron3.3mg18% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0056600903135 · Data last verified:

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0056600903135

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Common questions

How many calories are in Genuine Chocolate Flavour Syrup?

Genuine Chocolate Flavour Syrup by Hershey's has 237 kcal per 100 g. One serving (38 g) is about 90 kcal.

How much protein is in Genuine Chocolate Flavour Syrup?

Genuine Chocolate Flavour Syrup contains 2.6 g of protein per 100 g — about 1 g per 38 g serving.

Is Genuine Chocolate Flavour Syrup high in carbs?

Yes — carbohydrates provide 92% of its calories (60.5 g per 100 g, of which 50 g is sugar). It also delivers 2.6 g of fiber.

Is Genuine Chocolate Flavour Syrup high in sugar?

Yes — 50 g of sugar per 100 g, roughly 12 teaspoons. Sugar makes up 83% of its carbohydrates.

Is Genuine Chocolate Flavour Syrup low in sodium?

Yes — just 39.5 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Genuine Chocolate Flavour Syrup have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (50 g). Overall that places it in band C.

How much Genuine Chocolate Flavour Syrup is 100 calories?

About 42 g of Genuine Chocolate Flavour Syrup equals 100 kcal.

Is Genuine Chocolate Flavour Syrup a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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