Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701002407978 · Data last verified:
Compare this food with another foodLog 6 Œufs Frais Fermiers Label Rouge in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in 6 Œufs Frais Fermiers Label Rouge?
6 Œufs Frais Fermiers Label Rouge has 140 kcal per 100 g.
How much protein is in 6 Œufs Frais Fermiers Label Rouge?
6 Œufs Frais Fermiers Label Rouge contains 12.7 g of protein per 100 g.
Is 6 Œufs Frais Fermiers Label Rouge a good source of protein?
Yes — 12.7 g of protein per 100 g, supplying 36% of its calories. That makes it a good protein source.
Is 6 Œufs Frais Fermiers Label Rouge keto-friendly?
With 0.3 g total carbs (about 0.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.
Is 6 Œufs Frais Fermiers Label Rouge low in sodium?
Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Why does 6 Œufs Frais Fermiers Label Rouge have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.7 g). Overall that places it in band A.
How much 6 Œufs Frais Fermiers Label Rouge is 100 calories?
About 71 g of 6 Œufs Frais Fermiers Label Rouge equals 100 kcal.
Is 6 Œufs Frais Fermiers Label Rouge high in sugar or fat?
Per 100 g it has 0.3 g sugar and 9.8 g fat (2.6 g saturated). Fat provides 63% of its calories, so portion size matters most here.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





