Other · Nutrition facts

4 Petits Pains Sans Sel

244 kcal per 100 g, with 8.2 g protein, 49 g carbs and 1 g fat. Full micronutrients and serving info below.

Serving: 40 g
Good protein
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4 Petits Pains Sans SelNutri-Score ACompare
Amount

Showing values for 100 g

244 kcal
Calories
12% of a 2000 kcal day
8.2 g
Protein
14% of calories
49 g
Carbs
82% of calories
1 g
Fat
4% of calories
Macro split
Protein 14%Carbs 82%Fat 4%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar2.8g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium261.2mg6% DV
Calcium25.2mg2% DV
Iron1.7mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270160431243 · Data last verified:

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3270160431243

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Common questions

How many calories are in 4 Petits Pains Sans Sel?

4 Petits Pains Sans Sel by Picard has 244 kcal per 100 g. One serving (40 g) is about 98 kcal.

How much protein is in 4 Petits Pains Sans Sel?

4 Petits Pains Sans Sel contains 8.2 g of protein per 100 g — about 3.3 g per 40 g serving.

Is 4 Petits Pains Sans Sel high in carbs?

Yes — carbohydrates provide 82% of its calories (49 g per 100 g, of which 2.8 g is sugar). It also delivers 3.2 g of fiber.

Is 4 Petits Pains Sans Sel low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is 4 Petits Pains Sans Sel a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does 4 Petits Pains Sans Sel have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g), protein (8.2 g). Overall that places it in band A.

How much 4 Petits Pains Sans Sel is 100 calories?

About 41 g of 4 Petits Pains Sans Sel equals 100 kcal.

Is 4 Petits Pains Sans Sel a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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