Dairy & Eggs · Nutrition facts

Yogurt

80 kcal per 100 g, with 4 g protein, 12 g carbs and 2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (100 g)
Calcium rich
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YogurtNutri-Score BCompare
Amount

Showing values for 100 g

80 kcal
Calories
4% of a 2000 kcal day
4 g
Protein
20% of calories
12 g
Carbs
59% of calories
2 g
Fat
21% of calories
Macro split
Protein 20%Carbs 59%Fat 21%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar10g
Saturated fat1.5g8% DV
Trans fat0.1g
Cholesterol10mg3% DV
Sodium45mg2% DV
Potassium125mg3% DV
Calcium125mg10% DV
Iron0.1mg1% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0056800513943 · Data last verified:

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0056800513943

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Common questions

How many calories are in Yogurt?

Yogurt by Activia has 80 kcal per 100 g. One serving (100 g) is about 80 kcal.

How much protein is in Yogurt?

Yogurt contains 4 g of protein per 100 g — about 4 g per 100 g serving.

Is Yogurt low in sodium?

Yes — just 45 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yogurt have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (10 g). Overall that places it in band B.

How much Yogurt is 100 calories?

About 125 g of Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yogurt a good source of calcium?

It is a moderate source: 125 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Yogurt high in sugar or fat?

Per 100 g it has 10 g sugar and 2 g fat (1.5 g saturated). Fat provides 21% of its calories, so portion size matters most here.

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