Dairy & Eggs · Nutrition facts

Yaourt Brassé Nature Sucré 8x125g

93 kcal per 100 g, with 3.8 g protein, 12 g carbs and 3.3 g fat. Full micronutrients and serving info below.

Serving: 125 g
Calcium rich
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Yaourt Brassé Nature Sucré 8x125gNutri-Score CCompare
Amount

Showing values for 100 g

93 kcal
Calories
5% of a 2000 kcal day
3.8 g
Protein
16% of calories
12 g
Carbs
52% of calories
3.3 g
Fat
32% of calories
Macro split
Protein 16%Carbs 52%Fat 32%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar12g
Saturated fat2.2g11% DV
Cholesterol11.2mg4% DV
Sodium52mg2% DV
Potassium145mg3% DV
Calcium120mg9% DV
Iron0mg0% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256222978741 · Data last verified:

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Common questions

How many calories are in Yaourt Brassé Nature Sucré 8x125g?

Yaourt Brassé Nature Sucré 8x125g by U has 93 kcal per 100 g. One serving (125 g) is about 116 kcal.

How much protein is in Yaourt Brassé Nature Sucré 8x125g?

Yaourt Brassé Nature Sucré 8x125g contains 3.8 g of protein per 100 g — about 4.8 g per 125 g serving.

Is Yaourt Brassé Nature Sucré 8x125g low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Yaourt Brassé Nature Sucré 8x125g have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band C.

How much Yaourt Brassé Nature Sucré 8x125g is 100 calories?

About 108 g of Yaourt Brassé Nature Sucré 8x125g equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Yaourt Brassé Nature Sucré 8x125g a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Yaourt Brassé Nature Sucré 8x125g high in sugar or fat?

Per 100 g it has 12 g sugar and 3.3 g fat (2.2 g saturated). Fat provides 32% of its calories, so portion size matters most here.

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