Meat · Nutrition facts

Wiener Würstchen

264 kcal per 100 g, with 13.4 g protein, 0.8 g carbs and 23 g fat. Full micronutrients and serving info below.

Serving: 50g
Good proteinLow carbPotassium
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Wiener WürstchenNutri-Score DCompare
Amount

Showing values for 100 g

264 kcal
Calories
13% of a 2000 kcal day
13.4 g
Protein
20% of calories
0.8 g
Carbs
1% of calories
23 g
Fat
79% of calories
Macro split
Protein 20%Carbs 1%Fat 79%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0.8g
Saturated fat8.6g43% DV
Cholesterol67.1mg22% DV
Sodium840mg37% DV
Potassium325.5mg7% DV
Calcium9.4mg1% DV
Iron0.8mg4% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4311596448777 · Data last verified:

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4311596448777

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Common questions

How many calories are in Wiener Würstchen?

Wiener Würstchen by Gut & Günstig has 264 kcal per 100 g. One serving (50 g) is about 132 kcal.

How much protein is in Wiener Würstchen?

Wiener Würstchen contains 13.4 g of protein per 100 g — about 6.7 g per 50 g serving.

Is Wiener Würstchen a good source of protein?

Yes — 13.4 g of protein per 100 g, supplying 20% of its calories. That makes it a good protein source.

Is Wiener Würstchen keto-friendly?

With 0.8 g total carbs (about 0.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Wiener Würstchen high in saturated fat?

It has 8.6 g of saturated fat per 100 g — 43% of the daily value, which counts as high.

Is Wiener Würstchen high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Why does Wiener Würstchen have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (8.6 g), sodium (840 mg); points in favor come from protein (13.4 g). Overall that places it in band D.

How much Wiener Würstchen is 100 calories?

About 38 g of Wiener Würstchen equals 100 kcal.

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