Other · Nutrition facts

Vermicelli Uncooked

347 kcal per 100 g, with 0 g protein, 85.3 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 1 piece (37.5 g)
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Vermicelli UncookedNutri-Score CCompare
Amount

Showing values for 100 g

347 kcal
Calories
17% of a 2000 kcal day
0 g
Protein
0% of calories
85.3 g
Carbs
100% of calories
0 g
Fat
0% of calories
Macro split
Protein 0%Carbs 100%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium26.7mg1% DV
Potassium0mg0% DV
Calcium0mg0% DV
Iron0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0871392007652 · Data last verified:

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0871392007652

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Common questions

How many calories are in Vermicelli Uncooked?

Vermicelli Uncooked by Tastie has 347 kcal per 100 g. One serving (38 g) is about 130 kcal.

How much protein is in Vermicelli Uncooked?

Vermicelli Uncooked contains 0 g of protein per 100 g — about 0 g per 38 g serving.

Is Vermicelli Uncooked high in carbs?

Yes — carbohydrates provide 100% of its calories (85.3 g per 100 g, of which 0 g is sugar).

Is Vermicelli Uncooked low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 85.3 g of carbs come from starch and fiber rather than sugar.

Is Vermicelli Uncooked low in sodium?

Yes — just 26.7 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Why does Vermicelli Uncooked have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band C.

How much Vermicelli Uncooked is 100 calories?

About 29 g of Vermicelli Uncooked equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Vermicelli Uncooked high in sugar or fat?

Per 100 g it has 0 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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