Poultry · Nutrition facts

Turkey & Havarti Sandwich

270 kcal per 100 g, with 11.7 g protein, 23.5 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 196 g
Good proteinCalcium rich
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Turkey & Havarti SandwichNutri-Score CCompare
Amount

Showing values for 100 g

270 kcal
Calories
14% of a 2000 kcal day
11.7 g
Protein
23% of calories
23.5 g
Carbs
46% of calories
7.1 g
Fat
31% of calories
Macro split
Protein 23%Carbs 46%Fat 31%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar2.6g
Saturated fat2.6g13% DV
Trans fat0.2g
Cholesterol17.9mg6% DV
Sodium627.6mg27% DV
Potassium178.6mg4% DV
Calcium114.8mg9% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0058200004687 · Data last verified:

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0058200004687

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Common questions

How many calories are in Turkey & Havarti Sandwich?

Turkey & Havarti Sandwich by Ready For You has 270 kcal per 100 g. One serving (196 g) is about 529 kcal.

How much protein is in Turkey & Havarti Sandwich?

Turkey & Havarti Sandwich contains 11.7 g of protein per 100 g — about 22.9 g per 196 g serving.

Is Turkey & Havarti Sandwich a good source of protein?

Yes — 11.7 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Turkey & Havarti Sandwich high in sodium?

Yes — 627.6 mg of sodium per 100 g, about 27% of the daily value.

Why does Turkey & Havarti Sandwich have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (627.6 mg); points in favor come from protein (11.7 g). Overall that places it in band C.

How much Turkey & Havarti Sandwich is 100 calories?

About 37 g of Turkey & Havarti Sandwich equals 100 kcal.

Is Turkey & Havarti Sandwich a good source of calcium?

It is a moderate source: 114.8 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Turkey & Havarti Sandwich a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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