Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3270727002923 · Data last verified:
Compare Pistaches Crues Émondées with another foodLog Pistaches Crues Émondées in one tap
You just looked it up. Let the app remember it. Dietly tracks your calories and macros automatically, so you hit your goal without the math.
- Barcode scanner
- AI photo logging
- Free to download
Common questions
How many calories are in Pistaches Crues Émondées?
Pistaches Crues Émondées by Daco Bello has 633 kcal per 100 g. One serving (50 g) is about 316 kcal.
How much protein is in Pistaches Crues Émondées?
Pistaches Crues Émondées contains 23 g of protein per 100 g — about 11.5 g per 50 g serving.
Is Pistaches Crues Émondées a good source of protein?
Yes — 23 g of protein per 100 g, supplying 15% of its calories. That makes it an excellent protein source.
Is Pistaches Crues Émondées high in saturated fat?
It has 5.9 g of saturated fat per 100 g — 30% of the daily value, which counts as high.
Is Pistaches Crues Émondées low in sodium?
Yes — just 6 mg per 100 g (0% of the daily value), which qualifies as low sodium.
Is Pistaches Crues Émondées a good source of fiber?
It provides 10.1 g of fiber per 100 g — 36% of the daily value, making it a high-fiber food.
Why does Pistaches Crues Émondées have a Nutri-Score of C?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (633 kcal), saturated fat (5.9 g); points in favor come from fiber (10.1 g), protein (23 g). Overall that places it in band C.
How much Pistaches Crues Émondées is 100 calories?
About 16 g of Pistaches Crues Émondées equals 100 kcal. It is energy-dense, so small amounts add up quickly.
Want this data in your app?
Free API access — barcode lookup, full-text search, macros, micronutrients and Nutri-Score for every food in the catalog.
Explore the Dietly API





