Poultry · Nutrition facts

Herb Roasted Turkey Breast

107 kcal per 100 g, with 23.2 g protein, 0 g carbs and 0.9 g fat. Full micronutrients and serving info below.

Serving: 1 portion (56 g)
High proteinLow carbPotassium
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Herb Roasted Turkey BreastNutri-Score BCompare
Amount

Showing values for 100 g

107 kcal
Calories
5% of a 2000 kcal day
23.2 g
Protein
92% of calories
0 g
Carbs
0% of calories
0.9 g
Fat
8% of calories
Macro split
Protein 92%Carbs 0%Fat 8%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0g0% DV
Trans fat0g
Cholesterol53.6mg18% DV
Sodium589.3mg26% DV
Potassium339.3mg7% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0221100813608 · Data last verified:

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0221100813608

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Common questions

How many calories are in Herb Roasted Turkey Breast?

Herb Roasted Turkey Breast by Columbus Craft Meats has 107 kcal per 100 g. One serving (56 g) is about 60 kcal.

How much protein is in Herb Roasted Turkey Breast?

Herb Roasted Turkey Breast contains 23.2 g of protein per 100 g — about 13 g per 56 g serving.

Is Herb Roasted Turkey Breast a good source of protein?

Yes — 23.2 g of protein per 100 g, supplying 92% of its calories. That makes it an excellent protein source.

Is Herb Roasted Turkey Breast keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Herb Roasted Turkey Breast high in sodium?

Yes — 589.3 mg of sodium per 100 g, about 26% of the daily value.

Why does Herb Roasted Turkey Breast have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (589.3 mg); points in favor come from protein (23.2 g). Overall that places it in band B.

How much Herb Roasted Turkey Breast is 100 calories?

About 93 g of Herb Roasted Turkey Breast equals 100 kcal.

Is Herb Roasted Turkey Breast high in sugar or fat?

Per 100 g it has 0 g sugar and 0.9 g fat (0 g saturated). Fat provides 8% of its calories, so portion size matters most here.

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