Haricots Blancs Cuisines Bio A La Provencale

Haricots Blancs Cuisines Bio A La Provencale by Raynal et Roquelaure has 80 kcal per 100 g.

Haricots Blancs Cuisines Bio A La Provencale contains 5.2 g of protein per 100 g.

Yes — only 1.1 g of sugar per 100 g. Most of its 9 g of carbs come from starch and fiber rather than sugar.

It provides 5.2 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.2 g). Overall that places it in band A.

About 125 g of Haricots Blancs Cuisines Bio A La Provencale equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Per 100 g it has 1.1 g sugar and 1.4 g fat (0.2 g saturated). Fat provides 18% of its calories, so portion size matters most here.