Meat · Nutrition facts

Brochettes De Boeuf Façon Steakhouse

86 kcal per 100 g, with 14 g protein, 1.5 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Brochettes De Boeuf Façon SteakhouseNutri-Score BCompare
Amount

Showing values for 100 g

86 kcal
Calories
4% of a 2000 kcal day
14 g
Protein
66% of calories
1.5 g
Carbs
7% of calories
2.5 g
Fat
27% of calories
Macro split
Protein 66%Carbs 7%Fat 27%

Nutrition facts

per 100 g
Sugar1.5g
Saturated fat0.9g4% DV
Sodium480mg21% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3273625834597 · Data last verified:

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3273625834597

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Common questions

How many calories are in Brochettes De Boeuf Façon Steakhouse?

Brochettes De Boeuf Façon Steakhouse by Madrange has 86 kcal per 100 g.

How much protein is in Brochettes De Boeuf Façon Steakhouse?

Brochettes De Boeuf Façon Steakhouse contains 14 g of protein per 100 g.

Is Brochettes De Boeuf Façon Steakhouse a good source of protein?

Yes — 14 g of protein per 100 g, supplying 66% of its calories. That makes it a good protein source.

Is Brochettes De Boeuf Façon Steakhouse keto-friendly?

With 1.5 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Brochettes De Boeuf Façon Steakhouse high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Brochettes De Boeuf Façon Steakhouse have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (14 g). Overall that places it in band B.

How much Brochettes De Boeuf Façon Steakhouse is 100 calories?

About 116 g of Brochettes De Boeuf Façon Steakhouse equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Brochettes De Boeuf Façon Steakhouse high in sugar or fat?

Per 100 g it has 1.5 g sugar and 2.5 g fat (0.9 g saturated). Fat provides 27% of its calories, so portion size matters most here.

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