Other · Nutrition facts

Sourdough

265 kcal per 100 g, with 8.8 g protein, 50 g carbs and 2.9 g fat. Full micronutrients and serving info below.

Good proteinIron rich
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SourdoughNutri-Score ACompare
Amount

Showing values for 100 g

265 kcal
Calories
13% of a 2000 kcal day
8.8 g
Protein
13% of calories
50 g
Carbs
77% of calories
2.9 g
Fat
10% of calories
Macro split
Protein 13%Carbs 77%Fat 10%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0g
Saturated fat0g0% DV
Sodium441.2mg19% DV
Iron3.5mg19% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0611625102446 · Data last verified:

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0611625102446

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Common questions

How many calories are in Sourdough?

Sourdough by Knickerbocker Baking Company has 265 kcal per 100 g.

How much protein is in Sourdough?

Sourdough contains 8.8 g of protein per 100 g.

Is Sourdough high in carbs?

Yes — carbohydrates provide 77% of its calories (50 g per 100 g, of which 0 g is sugar). It also delivers 2.9 g of fiber.

Is Sourdough low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 50 g of carbs come from starch and fiber rather than sugar.

Why does Sourdough have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (441.2 mg); points in favor come from protein (8.8 g). Overall that places it in band A.

How much Sourdough is 100 calories?

About 38 g of Sourdough equals 100 kcal.

Is Sourdough a good source of iron?

It is a moderate source: 3.5 mg per 100 g, about 19% of the daily value. A 200 g portion covers roughly 38%.

Is Sourdough high in sugar or fat?

Per 100 g it has 0 g sugar and 2.9 g fat (0 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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