Beverages · Nutrition facts

Smoothie Fondant Biologique

429 kcal per 100 g, with 5.7 g protein, 42.9 g carbs and 28.6 g fat. Full micronutrients and serving info below.

Calorie denseHigh fiber
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Smoothie Fondant BiologiqueNutri-Score DCompare
Amount

Showing values for 100 g

429 kcal
Calories
21% of a 2000 kcal day
5.7 g
Protein
5% of calories
42.9 g
Carbs
38% of calories
28.6 g
Fat
57% of calories
Macro split
Protein 5%Carbs 38%Fat 57%

Nutrition facts

per 100 g
Fiber14.3g51% DV
Sugar42.9g
Saturated fat14.3g72% DV
Sodium71.4mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0727822007580 · Data last verified:

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0727822007580

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Common questions

How many calories are in Smoothie Fondant Biologique?

Smoothie Fondant Biologique has 429 kcal per 100 g.

How much protein is in Smoothie Fondant Biologique?

Smoothie Fondant Biologique contains 5.7 g of protein per 100 g.

Is Smoothie Fondant Biologique high in sugar?

Yes — 42.9 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Smoothie Fondant Biologique high in saturated fat?

It has 14.3 g of saturated fat per 100 g — 72% of the daily value, which counts as high.

Is Smoothie Fondant Biologique low in sodium?

Yes — just 71.4 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Is Smoothie Fondant Biologique a good source of fiber?

It provides 14.3 g of fiber per 100 g — 51% of the daily value, making it a high-fiber food.

Why does Smoothie Fondant Biologique have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (429 kcal), sugar (42.9 g), saturated fat (14.3 g); points in favor come from fiber (14.3 g). Overall that places it in band D.

How much Smoothie Fondant Biologique is 100 calories?

About 23 g of Smoothie Fondant Biologique equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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