Other · Nutrition facts

Riz Long Étuvé Pigino

345 kcal per 100 g, with 7.4 g protein, 81.3 g carbs and 0.3 g fat. Full micronutrients and serving info below.

Calcium rich
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Riz Long Étuvé PiginoNutri-Score BCompare
Amount

Showing values for 100 g

345 kcal
Calories
17% of a 2000 kcal day
7.4 g
Protein
8% of calories
81.3 g
Carbs
91% of calories
0.3 g
Fat
1% of calories
Macro split
Protein 8%Carbs 91%Fat 1%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.3g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium162mg3% DV
Calcium101mg8% DV
Iron1mg6% DV
Vitamin C0mg0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8000024001351 · Data last verified:

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8000024001351

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Common questions

How many calories are in Riz Long Étuvé Pigino?

Riz Long Étuvé Pigino by Euricom, Pigino has 345 kcal per 100 g.

How much protein is in Riz Long Étuvé Pigino?

Riz Long Étuvé Pigino contains 7.4 g of protein per 100 g.

Is Riz Long Étuvé Pigino high in carbs?

Yes — carbohydrates provide 91% of its calories (81.3 g per 100 g, of which 0.3 g is sugar). It also delivers 0.5 g of fiber.

Is Riz Long Étuvé Pigino low in sugar?

Yes — only 0.3 g of sugar per 100 g. Most of its 81.3 g of carbs come from starch and fiber rather than sugar.

Is Riz Long Étuvé Pigino low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Riz Long Étuvé Pigino have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Riz Long Étuvé Pigino is 100 calories?

About 29 g of Riz Long Étuvé Pigino equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Riz Long Étuvé Pigino a good source of calcium?

It is a moderate source: 101 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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