Other · Nutrition facts

Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6

220 kcal per 100 g, with 8.1 g protein, 30 g carbs and 7.1 g fat. Full micronutrients and serving info below.

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Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6Nutri-Score CCompare
Amount

Showing values for 100 g

220 kcal
Calories
11% of a 2000 kcal day
8.1 g
Protein
15% of calories
30 g
Carbs
55% of calories
7.1 g
Fat
30% of calories
Macro split
Protein 15%Carbs 55%Fat 30%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar2.2g
Saturated fat3g15% DV
Sodium520mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3240931547909 · Data last verified:

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3240931547909

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Common questions

How many calories are in Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6?

Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 by Lustucru, Lustucru selection has 220 kcal per 100 g.

How much protein is in Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6?

Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 contains 8.1 g of protein per 100 g.

Is Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 high in sodium?

Yes — 520 mg of sodium per 100 g, about 23% of the daily value.

Why does Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3 g), sodium (520 mg); points in favor come from protein (8.1 g). Overall that places it in band C.

How much Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 is 100 calories?

About 45 g of Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 equals 100 kcal.

Is Lustucru Belgique Gnocchi A Poeler Extra Jambon Fromage 280g X6 high in sugar or fat?

Per 100 g it has 2.2 g sugar and 7.1 g fat (3 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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