Other · Nutrition facts

Haricots Blancs À La Tomate - 1/2

76 kcal per 100 g, with 5.1 g protein, 9.8 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 200g
High fiber
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Haricots Blancs À La Tomate - 1/2Nutri-Score ACompare
Amount

Showing values for 100 g

76 kcal
Calories
4% of a 2000 kcal day
5.1 g
Protein
28% of calories
9.8 g
Carbs
54% of calories
1.4 g
Fat
18% of calories
Macro split
Protein 28%Carbs 54%Fat 18%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar1.4g
Saturated fat0.2g1% DV
Sodium284mg12% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3250390003786 · Data last verified:

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3250390003786

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Common questions

How many calories are in Haricots Blancs À La Tomate - 1/2?

Haricots Blancs À La Tomate - 1/2 by Saint eloi has 76 kcal per 100 g. One serving (200 g) is about 152 kcal.

How much protein is in Haricots Blancs À La Tomate - 1/2?

Haricots Blancs À La Tomate - 1/2 contains 5.1 g of protein per 100 g — about 10.2 g per 200 g serving.

Is Haricots Blancs À La Tomate - 1/2 low in sugar?

Yes — only 1.4 g of sugar per 100 g. Most of its 9.8 g of carbs come from starch and fiber rather than sugar.

Is Haricots Blancs À La Tomate - 1/2 a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Haricots Blancs À La Tomate - 1/2 have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.7 g). Overall that places it in band A.

How much Haricots Blancs À La Tomate - 1/2 is 100 calories?

About 132 g of Haricots Blancs À La Tomate - 1/2 equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Haricots Blancs À La Tomate - 1/2 high in sugar or fat?

Per 100 g it has 1.4 g sugar and 1.4 g fat (0.2 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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