Frozen · Nutrition facts

Gyoza

165 kcal per 100 g, with 8.9 g protein, 25.3 g carbs and 3.2 g fat. Full micronutrients and serving info below.

Serving: 79g
Good protein
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GyozaNutri-Score BCompare
Amount

Showing values for 100 g

165 kcal
Calories
8% of a 2000 kcal day
8.9 g
Protein
21% of calories
25.3 g
Carbs
61% of calories
3.2 g
Fat
18% of calories
Macro split
Protein 21%Carbs 61%Fat 18%

Nutrition facts

per 100 g
Fiber1.3g5% DV
Sugar1.3g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol19mg6% DV
Sodium531.6mg23% DV
Potassium179.7mg4% DV
Calcium22.8mg2% DV
Iron1.8mg10% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0798782451119 · Data last verified:

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0798782451119

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Common questions

How many calories are in Gyoza?

Gyoza by O’ tasty has 165 kcal per 100 g. One serving (79 g) is about 130 kcal.

How much protein is in Gyoza?

Gyoza contains 8.9 g of protein per 100 g — about 7 g per 79 g serving.

Is Gyoza low in sugar?

Yes — only 1.3 g of sugar per 100 g. Most of its 25.3 g of carbs come from starch and fiber rather than sugar.

Is Gyoza high in sodium?

Yes — 531.6 mg of sodium per 100 g, about 23% of the daily value.

Why does Gyoza have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (531.6 mg); points in favor come from protein (8.9 g). Overall that places it in band B.

How much Gyoza is 100 calories?

About 61 g of Gyoza equals 100 kcal.

Is Gyoza a good source of iron?

It is a moderate source: 1.8 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Gyoza high in sugar or fat?

Per 100 g it has 1.3 g sugar and 3.2 g fat (0.6 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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