Meat · Nutrition facts

2 Cuisses De Poulet Fermier Bio

175 kcal per 100 g, with 19 g protein, 0.5 g carbs and 11 g fat. Full micronutrients and serving info below.

High proteinLow carb
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2 Cuisses De Poulet Fermier BioNutri-Score BCompare
Amount

Showing values for 100 g

175 kcal
Calories
9% of a 2000 kcal day
19 g
Protein
43% of calories
0.5 g
Carbs
1% of calories
11 g
Fat
56% of calories
Macro split
Protein 43%Carbs 1%Fat 56%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat3.4g17% DV
Sodium80mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0211995030440 · Data last verified:

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0211995030440

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Common questions

How many calories are in 2 Cuisses De Poulet Fermier Bio?

2 Cuisses De Poulet Fermier Bio has 175 kcal per 100 g.

How much protein is in 2 Cuisses De Poulet Fermier Bio?

2 Cuisses De Poulet Fermier Bio contains 19 g of protein per 100 g.

Is 2 Cuisses De Poulet Fermier Bio a good source of protein?

Yes — 19 g of protein per 100 g, supplying 43% of its calories. That makes it a good protein source.

Is 2 Cuisses De Poulet Fermier Bio keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is 2 Cuisses De Poulet Fermier Bio low in sodium?

Yes — just 80 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does 2 Cuisses De Poulet Fermier Bio have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g); points in favor come from protein (19 g). Overall that places it in band B.

How much 2 Cuisses De Poulet Fermier Bio is 100 calories?

About 57 g of 2 Cuisses De Poulet Fermier Bio equals 100 kcal.

Is 2 Cuisses De Poulet Fermier Bio high in sugar or fat?

Per 100 g it has 0.5 g sugar and 11 g fat (3.4 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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