Vegetables · Nutrition facts

Vegetable Soup Broth

214 kcal per 100 g, with 5.7 g protein, 42.9 g carbs and 0 g fat. Full micronutrients and serving info below.

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Vegetable Soup BrothNutri-Score DCompare
Amount

Showing values for 100 g

214 kcal
Calories
11% of a 2000 kcal day
5.7 g
Protein
12% of calories
42.9 g
Carbs
88% of calories
0 g
Fat
0% of calories
Macro split
Protein 12%Carbs 88%Fat 0%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar14.3g
Saturated fat0g0% DV
Sodium15142.9mg658% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060612635045 · Data last verified:

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0060612635045

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Common questions

How many calories are in Vegetable Soup Broth?

Vegetable Soup Broth has 214 kcal per 100 g.

How much protein is in Vegetable Soup Broth?

Vegetable Soup Broth contains 5.7 g of protein per 100 g.

Is Vegetable Soup Broth high in carbs?

Yes — carbohydrates provide 88% of its calories (42.9 g per 100 g, of which 14.3 g is sugar).

Is Vegetable Soup Broth high in sodium?

Yes — 15142.9 mg of sodium per 100 g, about 658% of the daily value.

Why does Vegetable Soup Broth have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (14.3 g), sodium (15142.9 mg). Overall that places it in band D.

How much Vegetable Soup Broth is 100 calories?

About 47 g of Vegetable Soup Broth equals 100 kcal.

Is Vegetable Soup Broth high in sugar or fat?

Per 100 g it has 14.3 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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