Fish & Seafood · Nutrition facts

Razor Clams From Galicia

109 kcal per 100 g, with 18.2 g protein, 1.8 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 2 ONZ (55 g)
High proteinLow carbIron richCalcium rich
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Razor Clams From GaliciaNutri-Score CCompare
Amount

Showing values for 100 g

109 kcal
Calories
5% of a 2000 kcal day
18.2 g
Protein
76% of calories
1.8 g
Carbs
7% of calories
1.8 g
Fat
17% of calories
Macro split
Protein 76%Carbs 7%Fat 17%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol145mg48% DV
Sodium673mg29% DV
Calcium273mg21% DV
Iron45.8mg254% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8413610701359 · Data last verified:

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8413610701359

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Common questions

How many calories are in Razor Clams From Galicia?

Razor Clams From Galicia has 109 kcal per 100 g. One serving (55 g) is about 60 kcal.

How much protein is in Razor Clams From Galicia?

Razor Clams From Galicia contains 18.2 g of protein per 100 g — about 10 g per 55 g serving.

Is Razor Clams From Galicia a good source of protein?

Yes — 18.2 g of protein per 100 g, supplying 76% of its calories. That makes it a good protein source.

Is Razor Clams From Galicia keto-friendly?

With 1.8 g total carbs (about 1.8 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Razor Clams From Galicia high in sodium?

Yes — 673 mg of sodium per 100 g, about 29% of the daily value.

Why does Razor Clams From Galicia have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (673 mg); points in favor come from protein (18.2 g). Overall that places it in band C.

How much Razor Clams From Galicia is 100 calories?

About 92 g of Razor Clams From Galicia equals 100 kcal.

Is Razor Clams From Galicia a good source of calcium?

It is a good source: 273 mg per 100 g, about 21% of the daily value. A 200 g portion covers roughly 42%.

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