Other · Nutrition facts

Passierte Bio-tomaten/ Pack.

by BioBio, Netto MD

30 kcal per 100 g, with 1.7 g protein, 4.5 g carbs and 0.2 g fat. Full micronutrients and serving info below.

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Passierte Bio-tomaten/ Pack.Nutri-Score ACompare
Amount

Showing values for 100 g

30 kcal
Calories
2% of a 2000 kcal day
1.7 g
Protein
26% of calories
4.5 g
Carbs
68% of calories
0.2 g
Fat
6% of calories
Macro split
Protein 26%Carbs 68%Fat 6%

Nutrition facts

per 100 g
Fiber1.2g4% DV
Sugar4.5g
Saturated fat0g0% DV
Cholesterol0mg0% DV
Sodium60mg3% DV
Potassium256mg5% DV
Calcium8.1mg1% DV
Iron0.1mg1% DV
Vitamin C15.5mg17% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4316268456616 · Data last verified:

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4316268456616

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Common questions

How many calories are in Passierte Bio-tomaten/ Pack.?

Passierte Bio-tomaten/ Pack. by BioBio, Netto MD has 30 kcal per 100 g.

How much protein is in Passierte Bio-tomaten/ Pack.?

Passierte Bio-tomaten/ Pack. contains 1.7 g of protein per 100 g.

Is Passierte Bio-tomaten/ Pack. keto-friendly?

With 4.5 g total carbs (about 3.3 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Passierte Bio-tomaten/ Pack. low in sodium?

Yes — just 60 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Passierte Bio-tomaten/ Pack. have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Passierte Bio-tomaten/ Pack. is 100 calories?

About 333 g of Passierte Bio-tomaten/ Pack. equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Passierte Bio-tomaten/ Pack. high in calories?

No — only 30 kcal per 100 g; even a 300 g portion stays around 90 kcal.

Is Passierte Bio-tomaten/ Pack. a good source of vitamin C?

It is a moderate source: 15.5 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

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