Snacks · Nutrition facts

Navette De Provence À L'amande

440 kcal per 100 g, with 7.8 g protein, 65 g carbs and 16 g fat. Full micronutrients and serving info below.

Calorie dense
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Navette De Provence À L'amandeNutri-Score CCompare
Amount

Showing values for 100 g

440 kcal
Calories
22% of a 2000 kcal day
7.8 g
Protein
7% of calories
65 g
Carbs
60% of calories
16 g
Fat
33% of calories
Macro split
Protein 7%Carbs 60%Fat 33%

Nutrition facts

per 100 g
Fiber3.1g11% DV
Sugar21g
Saturated fat1.7g8% DV
Cholesterol0mg0% DV
Sodium224mg10% DV
Potassium218.5mg5% DV
Calcium34.9mg3% DV
Iron1.6mg9% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3307484001422 · Data last verified:

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3307484001422

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Common questions

How many calories are in Navette De Provence À L'amande?

Navette De Provence À L'amande by Castellane has 440 kcal per 100 g.

How much protein is in Navette De Provence À L'amande?

Navette De Provence À L'amande contains 7.8 g of protein per 100 g.

Is Navette De Provence À L'amande high in sugar?

Yes — 21 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 32% of its carbohydrates.

Is Navette De Provence À L'amande a good source of fiber?

It provides 3.1 g of fiber per 100 g — 11% of the daily value.

Why does Navette De Provence À L'amande have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (440 kcal), sugar (21 g); points in favor come from fiber (3.1 g). Overall that places it in band C.

How much Navette De Provence À L'amande is 100 calories?

About 23 g of Navette De Provence À L'amande equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Navette De Provence À L'amande high in calories?

Yes — 440 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 220 kcal.

Is Navette De Provence À L'amande a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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