Other · Nutrition facts

Italian Bakery

443 kcal per 100 g, with 14 g protein, 62 g carbs and 14 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Italian BakeryNutri-Score CCompare
Amount

Showing values for 100 g

443 kcal
Calories
22% of a 2000 kcal day
14 g
Protein
13% of calories
62 g
Carbs
58% of calories
14 g
Fat
29% of calories
Macro split
Protein 13%Carbs 58%Fat 29%

Nutrition facts

per 100 g
Fiber6.3g22% DV
Sugar1.6g
Saturated fat1.9g10% DV
Sodium840mg37% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0838948002325 · Data last verified:

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Barcode

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0838948002325

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Common questions

How many calories are in Italian Bakery?

Italian Bakery by Shneider's has 443 kcal per 100 g.

How much protein is in Italian Bakery?

Italian Bakery contains 14 g of protein per 100 g.

Is Italian Bakery a good source of protein?

Yes — 14 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is Italian Bakery low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 62 g of carbs come from starch and fiber rather than sugar.

Is Italian Bakery high in sodium?

Yes — 840 mg of sodium per 100 g, about 37% of the daily value.

Is Italian Bakery a good source of fiber?

It provides 6.3 g of fiber per 100 g — 22% of the daily value, making it a high-fiber food.

Why does Italian Bakery have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (443 kcal), sodium (840 mg); points in favor come from fiber (6.3 g), protein (14 g). Overall that places it in band C.

How much Italian Bakery is 100 calories?

About 23 g of Italian Bakery equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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