Other · Nutrition facts

Gluten Free Dinner Rolls

286 kcal per 100 g, with 8.6 g protein, 51.4 g carbs and 5.7 g fat. Full micronutrients and serving info below.

Serving: 1 roll (35 g)
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Gluten Free Dinner RollsNutri-Score BCompare
Amount

Showing values for 100 g

286 kcal
Calories
14% of a 2000 kcal day
8.6 g
Protein
12% of calories
51.4 g
Carbs
71% of calories
5.7 g
Fat
17% of calories
Macro split
Protein 12%Carbs 71%Fat 17%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0.2g
Saturated fat0.2g1% DV
Cholesterol0mg0% DV
Sodium686mg30% DV
Potassium70.8mg2% DV
Calcium57mg4% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0698997807445 · Data last verified:

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0698997807445

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Common questions

How many calories are in Gluten Free Dinner Rolls?

Gluten Free Dinner Rolls by udis has 286 kcal per 100 g. One serving (35 g) is about 100 kcal.

How much protein is in Gluten Free Dinner Rolls?

Gluten Free Dinner Rolls contains 8.6 g of protein per 100 g — about 3 g per 35 g serving.

Is Gluten Free Dinner Rolls high in carbs?

Yes — carbohydrates provide 71% of its calories (51.4 g per 100 g, of which 0.2 g is sugar). It also delivers 2.9 g of fiber.

Is Gluten Free Dinner Rolls low in sugar?

Yes — only 0.2 g of sugar per 100 g. Most of its 51.4 g of carbs come from starch and fiber rather than sugar.

Is Gluten Free Dinner Rolls high in sodium?

Yes — 686 mg of sodium per 100 g, about 30% of the daily value.

Why does Gluten Free Dinner Rolls have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (686 mg); points in favor come from protein (8.6 g). Overall that places it in band B.

How much Gluten Free Dinner Rolls is 100 calories?

About 35 g of Gluten Free Dinner Rolls equals 100 kcal.

Is Gluten Free Dinner Rolls high in sugar or fat?

Per 100 g it has 0.2 g sugar and 5.7 g fat (0.2 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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