Dairy & Eggs · Nutrition facts

Ferme Et Fondant, Chocolat Noir

70 kcal per 100 g, with 3.7 g protein, 10.8 g carbs and 0.8 g fat. Full micronutrients and serving info below.

Serving: 125 g (1 pot)
Calcium rich
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Ferme Et Fondant, Chocolat NoirNutri-Score ACompare
Amount

Showing values for 100 g

70 kcal
Calories
4% of a 2000 kcal day
3.7 g
Protein
23% of calories
10.8 g
Carbs
66% of calories
0.8 g
Fat
11% of calories
Macro split
Protein 23%Carbs 66%Fat 11%

Nutrition facts

per 100 g
Fiber2.6g9% DV
Sugar9.1g
Saturated fat0.5g2% DV
Cholesterol2.3mg1% DV
Sodium88mg4% DV
Potassium165.5mg4% DV
Calcium117mg9% DV
Iron0.2mg1% DV
Vitamin C1.2mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3023290471500 · Data last verified:

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3023290471500

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Common questions

How many calories are in Ferme Et Fondant, Chocolat Noir?

Ferme Et Fondant, Chocolat Noir by Nestlé, Sveltesse has 70 kcal per 100 g. One serving (125 g) is about 88 kcal.

How much protein is in Ferme Et Fondant, Chocolat Noir?

Ferme Et Fondant, Chocolat Noir contains 3.7 g of protein per 100 g — about 4.6 g per 125 g serving.

Is Ferme Et Fondant, Chocolat Noir low in sodium?

Yes — just 88 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Ferme Et Fondant, Chocolat Noir have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Ferme Et Fondant, Chocolat Noir is 100 calories?

About 143 g of Ferme Et Fondant, Chocolat Noir equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Ferme Et Fondant, Chocolat Noir a good source of calcium?

It is a moderate source: 117 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Ferme Et Fondant, Chocolat Noir high in sugar or fat?

Per 100 g it has 9.1 g sugar and 0.8 g fat (0.5 g saturated). Fat provides 11% of its calories, so portion size matters most here.

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